Koeien en Kaas was founded in 2010, born out of the pride for Dutch cheese and the love for meat. Born out of the pride for (Dutch) cheese and the love for meat, Koeien en Kaas was founded in 2010.

These two products are the groundwork for countless dishes, not to mention the perfect combination of these two.

We only work with high class products from form local farmers out of our ‘Groene Hart’ region, so we know the origin.

Every day, butchers make sure that we can work with these wonderful products.

Combine an ambitious Chef, a USA imported broiler and Yoder smoker, and we can assure you that we have all the ingredients to serve you the very best!