About Koeien en Kaas Gouda
Discover our passion for pure taste
Koeien en Kaas was founded in 2010, born out of the pride for Dutch cheese and the love for meat. Born out of the pride for (Dutch) cheese and the love for meat, Koeien en Kaas was founded in 2010.
These two products are the groundwork for countless dishes, not to mention the perfect combination of these two.
We only work with high class products from form local farmers out of our ‘Groene Hart’ region, so we know the origin.
Every day, butchers make sure that we can work with these wonderful products.
Combine an ambitious Chef, a USA imported broiler and Yoder smoker, and we can assure you that we have all the ingredients to serve you the very best!
What’s on the menu?
The best steaks, burgers and surprising cheese dishes
(for two people, cut at your table)
- Butchers Special (chef’s choice)
- Entrecote dry aged600 gr.
- Côte de Boeuf 1000 gr.
- Chateau briand 500 gr.
All our double steak dishes are served with coleslaw, grilled tomatoes and garlic, fries and various cold sauces.