About Koeien en Kaas Gouda
Discover our passion for pure taste
Koeien en Kaas was founded in 2010, born out of the pride for Dutch cheese and the love for meat. Born out of the pride for (Dutch) cheese and the love for meat, Koeien en Kaas was founded in 2010.
These two products are the groundwork for countless dishes, not to mention the perfect combination of these two.
We only work with high class products from form local farmers out of our ‘Groene Hart’ region, so we know the origin.
Every day, butchers such as Ton Dito, Marco Ridder and Paul Bruinix make sure that we can work with these wonderful products.
Combine an ambitious Chef, a USA imported broiler and Yoder smoker, and we can assure you that we have all the ingredients to serve you the very best!
What’s on the menu?
The best steaks, burgers and surprising cheese dishes
(for two people, cut at your table)
- Butchers Special (Chef’s choice)
- Côte de Boeuf 1000 gr.
- Chateaubriand 500 gr.
- Tomahawk 1300 gr.
All our double steak dishes are served with coleslaw, grilled tomatoes and garlic, fries and various cold sauces. *DR = Daily Rate.
Reservations and Contact
The start of a wonderful night out!
In case of any special wishes, requests or questions regarding diets or allergies, please contact us through email: firstname.lastname@example.org, please include the date of your reservation and the name you used to book your table. This way we can easily contact you.
For group reservations from 11 persons, we use our special Steaks and Cheese menu! The dishes on this menu can be viewed below. Please contact us if you have any questions regarding our menu.
Would you like to book Steaks and Cheese as a location for your (wedding/rehearsal) dinner, a business dinner or a informal walking dinner? That’s possible! Send an email to receive an offer to email@example.com